Originally Posted by
Randeman
I'll second the creamed spinach. However, if you want to go decadent:
http://www.texasmonthly.com/2005-02-01/recipe.php
This stuff is Heaven on Earth
Adjust the recipe to suit your needs
btw, the recipe suggests the truffle oil is optional...don't believe it.
Creamed spinach is a great test of your prowess. I love it, I suck at making it, but I keep trying.
With asparagus, I crush a few cloves of garlic, add a teaspoon of coarse sea salt, a generous grind of black pepper, and a heap of very verdant, spicy olive oil. Toss, reserve tossing tailings, and grill asparagus. When done, toss back in the bowl, serve immediately.
Cheers,
-Andrew