FlyerTalk Forums - View Single Post - are French names in American restaurant menus pretentious?
Old Aug 29, 2008 | 11:46 am
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Eastbay1K
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Originally Posted by SJC1K
Haricots verts are different from the usual American green beans. I don't know a clearer American English term for those thinner beans.
Well just call them "Not What United Serves"
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