Originally Posted by
DCBob
In DC, that would describe FIVE GUYS. This local chain expanded very rapidly and the quality of the food dropped just as quickly.... there are locations airside at both Dulles and Reagan airports...
I had one at IAD last Thursday morning for breakfast. First I'll note that the food was coming up at an excruciatingly slow rate. Also, and this is something of a question, why do they crush the bun by wrapping the burgers so tight in foil?