Glad I stumbled on this one. By far the most overrated restaurant I've ever experienced, having decided to try it based on the reputation of the chef (Todd English) and the recommendations of friends: Olives, in Boston (Charlestown). Overpriced crap exemplified.

OTOH, Blue Ginger in Wellesley, also with a celebrity chef (Ming Tsai), was excellent, one of the best meals I've ever had.