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Thread: Top beef (Kobe or otherwise) on Honshu?
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Old Aug 27, 2008 | 10:12 am
  #25  
jib71
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Originally Posted by Pickles
Speaking of fish, modori gatsuo, shinko, and shinsanma are now in season. If you've never had modori gatsuo sushi, you have never lived.
^
And since you're an ukiyoe fan... I heard a theory a few years ago that the imperilled fishing boat in Hokusai's "Great Wave off Kanagawa" is risking life and limb to bring home a catch of precious Katsuo at this time of year.
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