That all said, I think I am reading the original post correctly when I assume that the goal of the meal sought is a carnivorous feast highlighting the flavors and textures of Japanese beef as opposed to a delicately prepared and presented Japanese meal.
Actually, I am looking to experience quality, not necessarily a "carnivorous feast". I can get a great (and massive) steak in any number of steakhouses here in Chicago, but I am looking for a real Japanese beef experience, focusing on the uniqueness of Japanese beef. I think the "delicately prepared and presented Japanese meal" is more along the lines of what we want. Thanks to all for the great suggestions so far.