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Thread: Top beef (Kobe or otherwise) on Honshu?
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Old Aug 27, 2008 | 9:55 am
  #21  
Pickles
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Originally Posted by jib71
There's a restaurant in Toranomon that does a "maguro yukke donburi", which I particularly like... but that's a whole 'nuther kettle o' fish, I guess.
Speaking of fish, modori gatsuo, shinko, and shinsanma are now in season. If you've never had modori gatsuo sushi, you have never lived.
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