Originally Posted by
jib71
As with miso soup, there's a huge variety of tastes in sake (nihon shu)....
If you visit Tokyo, I'll treat you to some nihon shu at a good drinking hole and I guarantee that we'll find some varieties that you're not so enamoured with. (And many that you'll love).
I might take you up on that!
When we were in Tokyo we didn't really have a guide which made things tough. I think it would be great to have someone show us what we should be eating and drinking. We were pointing blindly at menus.
