Originally Posted by
mosburger
Any good quality place serving beef that has a steak tartare type raw appetizer?
I've had Yukke in Korean restaurants in Japan. (Also in some non-Korean restaurants, but called "Yukke" - so it's clearly derived from the Korean idea).
There's a restaurant in Toranomon that does a "maguro yukke donburi", which I particularly like... but that's a whole 'nuther kettle o' fish, I guess.