Originally Posted by
magiciansampras
Anyone have any success with mixers in there to make the taste less obnoxious? I was thinking maybe hot sauce.
Yeah, that works, or just some crushed red peppers.
I fear that the miso you have been consuming has been poorly prepared. You see,
no one alive can resist the temptation of MSG-laced hon dashi.
BTW, after reading this thread, I promptly made myself a big bowl (of miso!

) with scallions and tofu (no wakame - I hate it).