Originally Posted by Fornebufox
What was the name of that thick yellow hot sauce from East Coast Grill? I remember liking the copy on the bottle better than the sauce itself.
Inner Beauty. They still serve it on site, though it's seriously dumbed
down from back in those days. A friend and I went through a half
bottle of the stuff at ECG not too long ago.
What did you study at NEC? I had dinner with Gunther a couple months ago.