Originally Posted by braslvr
Meat does not freeze at 32 degrees. I don't know what the exact temperature is for beef, but fresh chicken is normally kept at 29 degrees through the distribution process.
Correct on both counts. I don't imagine that the numbers vary
that much among meats. If one were to Google "freezing temperature
of meat" (with or without quotation marks), one could easily find out
that meat freezes at
28F.