FlyerTalk Forums - View Single Post - How cold should a fridge be so as to keep meat cold but not frozen?
Old Aug 19, 2008 | 8:10 pm
  #10  
cordelli
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Join Date: Feb 2000
Location: Easton, CT, USA
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Posts: 31,801
GE recommends 0 for the freezer, 37 for the fridge on ours. 37 was too cold, froze stuff on the top shelf when it turned on, so we raised that to 40


If you want to age it at home, wrap it up in towels or cheese cloth, stick it in the back of the fridge away from any air blowing over it, change the cloth every day for two weeks.
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