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Thread: How cold should a fridge be so as to keep meat cold but not frozen?
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Old Aug 17, 2008 | 6:00 pm
  #5  
Kimberley
 
Join Date: Feb 2008
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Originally Posted by sobore
Around 40F, provided you plan on using within 4-5 days. Any longer I would probably freeze.
In celcius, between 0-4 degrees. Definitely freeze if you want to keep it for longer than a few days.
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