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Thread: How cold should a fridge be so as to keep meat cold but not frozen?
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Old Aug 17, 2008 | 5:58 pm
  #3  
TMOliver
 
Join Date: Apr 2005
Location: Central Texas
Programs: Many, slipping beneath the horizon
Posts: 9,859
Beef stored for "Dry Aging" is optimally held at 34F, a bit colder than most refrigerators can manage. Wet-aging or simply keeping beef likely does best below 40F and as close to 34F as possible.
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