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Thread: How cold should a fridge be so as to keep meat cold but not frozen?
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Old Aug 17, 2008 | 5:54 pm
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msv
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Join Date: Dec 2006
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Well 32 deg F is freezing. A refrigerator should be kept at 40 deg F. A freezer should be kept at 0 deg F. Also check the temp at different levels and between food since it can vary.
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