Originally Posted by
MileHigh
Today on AA 2198 MEX-MIA, the business class meal choices were pasta with checken or a beef empanada. I selected the beef empanada which turned out to be a fish empanada. Horrible! The salad had carrots that looked like they had been cut last week: all dried out with more than a few nasty rotten parts.
The FA apologized with a shrug of her shoulders.
What has been your worse meal?
What do you expect; a gourmet meal? After all the miles you've flown, you should know better. Don't be surprised if the meals are prepared to US standards...
You always have the choice to eat at a restaurant before flying, fly a non-US carrier, wait until you arrive or pack your own meal.
Cheers,
--J