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Old Aug 15, 2008 | 4:26 pm
  #6  
dddc
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Join Date: Sep 2001
Location: UK. BAEC AAdvantage
Programs: Mucci Des Oeufs Brouilles et des Canards
Posts: 3,760
AA LAX to LHR in Economy/Coach last November

The main meal was chicken in pasta. The pasta was over cooked, thin and rubbery. Bonus game of "hunt for the chicken pieces" to pass the time. I think I found about 4 or 5 cubes of what was hopefully chicken amongst the pasta and sause. The roll was hard. The salad was going brown at the edges. "Dessert" was a bag of some horrible cheap tasting cookies.

Breakfast 8 hours later was no impovement. Small tub of yoghurt. Warm croissant that was dry. Juice. Tea/Coffee/Water.

Thankfully I had stuffed myself with one last meal at Chillis at LAX before boarding!

I don't know why that leg was so bad as the LHR-LAX leg was not bad. Chicken and potatoes with Vege was quite tasty. Nice fresh salad. Tasty cheese cake slice. The 2nd meal of pizza and grapes is always welcomed. Are they still serving that Wesbound over the Atlantic? Hopefully heading stateside in a few months.
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