Amisfield Rose is far and away my favorite. It's a 100% Pinot Noir saigneé and is my absolute favorite wine with wild salmon. Can't get it outside NZ at a wine shop but they will ship cases direct to US/UK/AU through a broker. Will have to wait, though, as 2007 is sold out and 2008 hasn't been released.

Not cheap at NZ$25/btl + NZ$270/case air freight/customs broker charges to the US, but I'm ordering another case of it next year so here's one person who thinks it's worth it.