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Do you cook at the hotel? What do you make?
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Aug 15, 2008 | 10:43 am
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FLOIR
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I keep it very simple. A can of tuna or salmon mixed with a can of peas or corn, and once in a while some mac and cheese. Throw in some baked beans now and again. Simple food, easy to make, and it is a little healthier then eating out all the time.
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