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Old Aug 15, 2008 | 2:22 am
  #32  
Best Ferret
 
Join Date: May 2008
Location: Rio, Joburg, Abuja and London
Programs: BAEC Gold/CCR; SAA Voyager Gold; Virgin Nigeria: no idea what level and nor do they!; Hilton Hhonors
Posts: 42
There seems to be a huge difference in the variety, condition, and availability of both F and CW kitchen snacks. On the outward bound legs the stocks seem OK, but the inward bound stuff is always depleted and 'old'. This is a constant gripe for those of us poor souls on BA083/82 to and from Abuja. Everything, down to the last macadamia nut, is catered in London so the return food is always miserable and quite often there are no snacks at all worth speaking of. The crew are often embarrassed by the situation as they have to field above average complaint levels, and yet nothing is done.
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