Originally Posted by
mrviognier
There are also some fantastic rosé Champgnes that are great alternatives. Billecart-Salmon is a leader in this category, but Henriot,
Laurent-Perrier, Möet and Jacquesson are great, too.
Then of course, if you like your rosés a bit darker and fuller-bodied, I happen to know of a producer in Paso Robles, CA who makes one that's not too shabby!

Ahhh Laurent-Perrier, my fave! ^ ^
I thought the OP was asking for my preference between Rose's Lime Juice and Bitters...