Originally Posted by
mrviognier
Come on, guys...does that mean that you wouldn't eat an Iowa pork chop in a California restaurant? Against sampling Sweetgrass Dairy cheese (from Thomasville, GA) in New York??
I'd recommend against eating a cheesesteak outside of the Philadelphia area. In general whenever you see a menu which prefixes "cheesesteak" with "Philly" it's a sign of a bad meal ahead