Originally Posted by
mrviognier
Plenty of great crab in the Lone Star State, my friend. And there's always FedEx. How do you think Chicago (or Scottsdale, or even New York) serves such great sushi?
Well, when I ran the kitchen at a big sushi bar in IND we'd get fish from the airport three times a week (ironically, it came from Houston).
What I was referring to was the fact that I wouldn't think that there would be much of a culture of crabcakes in Texas, though apparently I was wrong according to
TMOliver.
I mean, Texas sounds like a place for bbq or just a giant piece of grilled steer...