Originally Posted by
notsosmart
Thanks for the warning... but...
Why would you eat crabcakes in Texas?
Plenty of great crab in the Lone Star State, my friend. And there's always FedEx. How do you think Chicago (or Scottsdale, or even New York) serves such great sushi?
Originally Posted by
MileageAddict
Why didn't you call the manager over, tell him what you thought of the meal and get something else?
Mentioned it to the server and the floor manager. They adjusted the bill. This was not a case of just bad execution, it was bad all the way through...bad ingredients, bad presentation and a chef who obviously doesn't know better.