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Old Aug 9, 2008 | 2:36 pm
  #13  
pricklycomedian
 
Join Date: Jun 2008
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Originally Posted by violist
Well, not really ... the cube is of aspic, which melts in the steaming heat.
A bouillon cube would be pretty interesting ...
Is it aspic? Cool! That makes more sense - I was wondering where I could pick up such tasty bouillon! I was repeating a friend's home recipe, so maybe she takes a shortcut. Thanks.

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