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Old Aug 7, 2008 | 2:11 pm
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Anglo Large Clawed Otter
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Originally Posted by ijgordon
How does the margarita work? I assume it's from a can/mix -- is there already tequila in it, or do they add it? (Like a bloody mary w/vodka). I assume the mix already has some orange flavor/liquour, so by adding the Grand Marnier does that make it too sweet?
It is pre-mixed, Salvador's Margarita. IMO, it is rancid (as one might guess from a unit price of $10.99 per 1.75L). I don't know if Grand Marnier can save it, as I haven't tried that combo.
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