Originally Posted by
ijgordon
How does the margarita work? I assume it's from a can/mix -- is there already tequila in it, or do they add it? (Like a bloody mary w/vodka). I assume the mix already has some orange flavor/liquour, so by adding the Grand Marnier does that make it too sweet?
It is pre-mixed,
Salvador's Margarita. IMO, it is rancid (as one might guess from a unit price of $10.99 per 1.75L). I don't know if Grand Marnier can save it, as I haven't tried that combo.