FlyerTalk Forums - View Single Post - Pigeons: The Next Step in Local Eating
View Single Post
Old Aug 6, 2008 | 8:16 am
  #30  
YVR Cockroach
FlyerTalk Evangelist
10 Countries Visited
20 Countries Visited
 
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,936
Originally Posted by PTravel
That was either shrimp toast or pork skin.
Not quite shrimp toast. It's some shrimp/prawn-flavoured dried dough that's deep fried where it puffs up.
YVR Cockroach is offline