I'm rarely home on weekends, but today I hit the Farmer's Market in downtown Dallas and was lucky enough that it was the right weekend to find a local organic/free range farm there. (They are at the Market every other weekend) I bought 2 half legs of lamb, a lovely beef roast and organic raw milk cheddar and feta.

I also visited the Fish Guy and bought some Alaskan Salmon and some haddock. It was just too hot today to roam the stalls looking for organic produce so I tucked my goodies into my insulated Trader Joe's bag and high-tailed it home.

Had Salmon tonight cooked in a foil tent with onion, garlic, and fresh rosemary drizzled with olive oil. Yum!