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Thread: Pigeons: The Next Step in Local Eating
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Old Jul 28, 2008 | 6:03 am
  #24  
aisleorwindow
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Originally Posted by redbeard911

Pringles, really?
Originally Posted by PTravel
That was either shrimp toast or pork skin.


Pringles? Pork skin? It's all the same....
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