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Thread: Pigeons: The Next Step in Local Eating
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Old Jul 27, 2008 | 3:09 pm
  #20  
PTravel
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Join Date: Mar 2004
Location: Newport Beach, California, USA
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Originally Posted by redbeard911
That's my experience, but I had the pigeon in soup.

Pringles, really?
That was either shrimp toast or pork skin.
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