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Today .... I (we) have been eating ....
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Jul 26, 2008 | 9:43 am
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mosburger
Join Date:
Oct 2004
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CX, OZ, MU (+AY, DL), Shangri-La, Hilton
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Quote:
Originally Posted by
NSFU
salmon fillets with toasted cumin
Cumin mixed with olive oil (and some sea salt, lemon pepper and dill) is one great marinade for fish fillets! ^ I would just put a few garlic cloves into the frying fat/oven.
mosburger
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