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Old Jul 26, 2008 | 9:43 am
  #126  
mosburger
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Originally Posted by NSFU
salmon fillets with toasted cumin
Cumin mixed with olive oil (and some sea salt, lemon pepper and dill) is one great marinade for fish fillets! ^ I would just put a few garlic cloves into the frying fat/oven.
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