Join Date: Jul 2002
Location: Still going through ORD security when boarding has already started
Programs: AA EXP, UA Silver, HH Gold, Bonvoy Gold, IHG Plat, Hyatt Disco, Reno Air MEGA Platinum
Posts: 10,321
I had pigeon in Hong Kong once. It was served whole (head, feet, everything) and was laid out on a bed of what appeared to be Pringles.
It actually wasn't bad.
Tastes a little like chicken (seriously), but is a bit tougher and the meat is darker.
YMMV.