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Old Jul 23, 2008 | 8:30 am
  #11  
milepig
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From what I've been reading here and elsewhere, this place is sounding more and more like the Seinfeld "soup nazi". "You will eat here when we care to serve you, on our terms, and you will like it. Don't bother us with little things like trying to actually make a reservation".

Is the food THAT good? How does he stay in business?
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