Originally Posted by
magiciansampras
I enjoy lassi with my indian food and recently found out about something, er, special called bhang lassi. I'm wondering if anyone has tried it and whether or not one has to be India to do so.
In the US??? I have absolutely no idea what you are talking about ossiffer.
However, if I were to take a wild stab in the dark, planning a LH mileage run to LHE later in the year would be helpful in your quest. Be sure to visit a very famous paya restaurant called Pajjeh within the walls of the old city, in the Diamond Market district (and not the stone variety).
The waiters will be only too pleased to get you some Happy Lassi from the ice cream shop down the road to go with your meal.