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Thread: Pigeons: The Next Step in Local Eating
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Old Jul 19, 2008 | 9:51 am
  #4  
violist
In memoriam
 
Join Date: Mar 2000
Location: IAD, BOS, PVD
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The best avian food I ever ate was medium-rare breast of pigeon
with celeriac and truffles at Vau in Berlin a few years ago.
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