Originally Posted by PTravel;10028272[QUOTE
]Then again, I've also been to restaurants that have no prices at all on the menu.
That's when the CUSTOMER should ASK if they want to know. The server doens't have to tell you.
However, as a general rule, my only responsibility at a restaurant is to act courteously to diners and staff alike and pay my bill at the end. I don't have any "jobs" at the restaurant (though, in the past, I've worked as a waiter). That's why we eat out at restaurants: to enjoy the experience and not take on any responsiblities beyond savoring the meal.
It's your responsiblity to KNOW what you are ordering and HOW MUCH you have to pay(unless you aren't interested in the amount the items are).
If you order filet mignon, if you aren't familar with steaks, you may have thought you were ordering a sirloin or a ribeye, because you don't know the differences in the cuts of the meats, for example. It's your responsiblity to know what you are ordering. So the customer should asks questions instead of just assuming things if they aren't sure.