Originally Posted by
James S
That is actually a matte of taste rather than an indication of lack of class.
I decline to drink and refuse to serve champagne that is not properly chilled; I don't eat asparagus with a fork, and when serving it always provide a finger bowl; I always provide fresh glasses and a sticky wine when dessert is served, rather than topping up the main course wine. So that establishes that I have class and style.
However I chose to eat my prawns whole, head first, then legs, then the torso (but I don't expect others to!). I think it is a Tasmanian thing, where we would barbecue the prawns and the crisp shell was quite tasty. But I have carried the habit over to the UK.
James
Originally Posted by
VC10 Boy
Well I have an invitation to a wedding on the other side of the Atlantic and they want us to fly over for a stand -up fork buffet.
However her brothers are drop dead gorgeous so .....
If it's half as much fun as reading
Cabin Boy's TFTH I'll be a happy lad.
*from Malhoumbeau, Auntie Pucci's Horniest Golden Hairbrush Bearer*
I have to agree - nothing tastier than prawn heads
- as long as they're deep-fried, Japanese style, after the sashimi torsos have been gleefully wolved down - YUM!^
I'll have to make sure none of Cap70's guests for his wedding dinner this Sat. behave so disgracefully; tho, like uncle VC said, the temptation would be great since there'll be a few yummy lads among them
...
Boyz!
