Originally Posted by
Eastbay1K
You do not want sour mix. They almost all suck, and are toxic. A pisco sour is simply lemon (squeezed), sugar, ice, and eggwhite, shaken. You can put a dash of bitters if that is your style. It isn't mine.
What's with the egg white?

I once received a deck of drink mixing cards as a gift, and it became a running joke in our house that it was developed by the Egg Council because there was an egg white in everything. They'd have drinks I knew, with same recipe, except they'd add an egg white? Am I missing out?
I guess I could whip up one of these babies, get some otoro, and sit down in front of the pregnant Mrs. PVDProf to taunt her. Just think, sushi, alcohol and raw eggs, all at once! Then I'd sleep in the potting shed for sure!