Hideyuki

lunch from singapore to seoul
Create your gastronomic experience from our selection of tantalising options

canape
Satay
With onion, cucumber and spicy peanut sauce

appetisers
Malossol caviar with smoked salmon and cucumber salad

@:-) Crab and ginger salad with baby gem, lemon confit and fennel shavings

soups
@:-) Chicken consomme with stuffed chicken wing and truffle oil

Oriental thick soup with tofu, conpoy and crabmeat

salad
Butter lettuce heart with baby cress and cherry tomatoes
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and extra virgin olive oil dressing

entrees
@:-) Braised beef short-rib with boulangere potatoes, chanterelle mushrooms and caramelised shallots

Gindara saikyo yaki
Grilled miso-flavoured blue-eye cod served with selected vegetables and steamed rice with chestnut

:-: Famous Singapore chicken rice
Fragrant poached chicken with pandan-flavoured rice, served with ginger, soya and chilli sauce

Sauteed prawns in nouilly prat sauce with roasted vegetables and fettuccine

^ Roasted Jerusalem artichoke with baby carrot, zucchini ribbon, asparagus, Roma potato with grapefruit and pesto

desserts
@:-) Warm sticky toffee pudding with vanilla ice-cream

Warm sticky toffee pudding with berries

cheese
Selection of Kapiti-aged cheddar, Tasmanian heritage double brie, rambol walnut and chaumes cheeses served with garnishes

fruits
Fresh fruits in season

@:-) Exclusively created by Gordon Ramsey, London
:-: Popular local fare
^ Specially prepared meatless selection

SQ16QC SIN-ICN-SFO (LF/DF/SN1/HB) 236-1.1 01 FC

dinner from seoul to san francisco
Create your gastronomic experience from our selection of tantalising options

canape
Satay
With onion, cucumber and spicy peanut sauce

appetisers
Malossol caviar with smoked salmon and cucumber salad

@:-) Cheese fondue with crabcraw, asparagus, stuffed pepper and garlic crostini

soups
@:-) Butternut squash soup served with duck confit and suteed wild mushrooms

Clear chicken broth with bamboo pith and mushrooms

salad
Butter lettuce heart with baby cress and cherry tomatoes
Thousand Island dressing
Balsamic and extra virgin olive oil dressing

entrees
@:-) Chicken with ricotta crust, almonds, olives, masala wine-glazed, citrus oil, fondant potato

Braised cod fillet in hoisisn sauce with seasonal vegetables and fried rice

:-: Gogi bukom
Korean-style fried beef served with spiced vegetable selection and steamed rice

Panfried prawns in green peppercorn cream with vegetables and potatoes

^ Polenta gnocchi with extra virgin olive oil, roasted tomato, grilled eggplant and chunky walnut-rocket pesto

Scallop porridge
Scallop with light sesame oil flavoured porridge
(also available for breakfast)

desserts
@:-) Chocolate malted cheesecake with raspberry sorbet

Chocolate malted cheesecake with chocolate sauce

cheese
Camembert, chaumes, cheddar and blue cheeses served with dried fruits, grapes and crackers

fruits
Fresh fruits in season

@:-) Exclusively created by Nancy Oakes of Boulevard, San Francisco
:-: Popular local fare
^ Specially prepared meatless selection









before touch down from seoul to san francisco
Start your day on the right note, with wholesome breakfast of your choice

juices
A choice of apple, tomato, or freshly squeezed orange

fruit
Fresh fruit plate

light starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

wholesome beginnings
Scallop porridge
Scallop with light sesame oil flavoured porridge

Griddled hotcakes with honey, broiled bacon, sausage and glazed tomato

Fresh eggs with veal sausage or ham, tomato and mushrooms
Baked, soft boiled or scrambled eggs

Continental breakfast
Assorted bread with preserves

from the bakery
Breakfast pastries and bakery with preserves-honey
Croissant, danish, muffin and white or multigrain toast