FlyerTalk Forums - View Single Post - Dolmas(stuffed grape leaves)-Hot or cold ?

Dec 4, 2007, 10:35 am

#15

lalala

Join Date: Aug 2000

Location: Seattle, WA

Programs: Alaska 100K - MM, defender of shoes on the carpeted bulkhead 4ever, AA LT PLT, Hyatt Glob, HH Dia

Posts: 7,446

Quote:

Originally Posted by Cholula

Since you've obviously tried the ones that TJ's has made and delivered fresh daily, how about telling us how your dolmas differ?

Perhaps we can all learn how to better make them at home. I, for one, love to cook and this might be the solution to TJ's being out-of-stock so often.

I think you all should plan on a dolmeh master class during SEADOO X. My mom will be delighted to give it and we can pick the grape leaves the day before at the winery.

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