yyznomad

469 GG EAST PLH HM-NJCIC-NJCS 08/15

FIN831

SALAD

Mixed greens with grilled eggplant, roasted zucchini and red and yellow peppers served with balsamic olive oil dressing

MAIN COURSES

Beef tenderloin with demi0-glace, potato au gratin and a carrot and broccoli mix

Chicken breast with black bean sauce, jasmine rice and vegetable medley

Pan-fried Atlantic salmon with mango tomato salsa, white and wild rice and garden vegetables

Cheese ravioli with tomato cream sauce on a bed of spinach served with roasted eggplant, onions, mozzarella and Parmesan

DESSERT

Fresh seasonal fruit

Dark chocolate cookie baked fresh on board served with gourmet vanilla ice cream

Assorted snacks and a full selection of beverages are available at all times throughout your flight.

FLEXIBLE MEAL OPTION
As a more flexible option, enjoy your meal later during the flight, up to 50 minutes prior to landing.

We cannot guarantee any food items served onboard to be allergen free.