Originally Posted by lancebanyon

Where in Germany and what style? Germany is known for lot's of things - curry wurst, gluhwein, lebkuchen, brats, beer, etc - but, regardless of the Hamburg history, I've never heard anyone make reference to German hamburgers as being a specialty of the country. I live here and I won't eat them, but then again that's just me. Most people in my village eat fricadelles or fleischkase in a brotchen instead of hamburgers, but that could be a regional thing. I won't eat pommes with mayonaisse either.