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How do you like your steak? Doneness? How prepared? Etc.
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Dec 14, 2011, 9:38 am
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geo1005
Join Date: Feb 2003
Location: Alexandria, VA - DCA
Programs: BA Gold, American Airlines, Marriott Plat, Hilton Diamond, IHG Diamond
Posts: 5,075
Slightly off topic but perhaps worth mentioning here, I seared some beef tenderloin filets last week and added this sauce.
It was easy to make and the result was delicious!
http://steamykitchen.com/7069-creamy...eak-sauce.html
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geo1005
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