FlyerTalk Forums - View Single Post - How do you like your steak? Doneness? How prepared? Etc.

Dec 14, 2011, 9:38 am

#373

geo1005

Join Date: Feb 2003

Location: Alexandria, VA - DCA

Programs: BA Gold, American Airlines, Marriott Plat, Hilton Diamond, IHG Diamond

Posts: 5,075

Slightly off topic but perhaps worth mentioning here, I seared some beef tenderloin filets last week and added this sauce.

It was easy to make and the result was delicious!

http://steamykitchen.com/7069-creamy...eak-sauce.html

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