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Getting on this flight I got the feeling this was going to be a great Crew!
They started meal service pretty much as soon as we took-off, reached cruising attitude and the seat-belt sign turned off.
Appetizer
Lobster, prawns, olive salsa verde, tomato confit, marinated
artichokes, roasted garlic aioli
Mixed greens, grape tomatoes, vinaigrette
REALLY SOGGY GARLIC BREAD........
I had a glass of Jean-François Mérieau L'arpent des Vaudons Sauvignon Blanc 2016, Touraine, France

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YVRStarFlyer May 13, 2018

Getting on this flight I got the feeling this was going to be a great Crew! They started meal service pretty much as soon as we took-off, reached cruising attitude and the seat-belt sign turned off. Appetizer Lobster, prawns, olive salsa verde, tomato confit, marinated artichokes, roasted garlic aioli Mixed greens, grape tomatoes, vinaigrette REALLY SOGGY GARLIC BREAD........ I had a glass of Jean-François Mérieau L'arpent des Vaudons Sauvignon Blanc 2016, Touraine, France

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