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LEFT: Clear dashi soup with Cod Milt Shinjo (savory cake), carrot, daikon radish, yuba (tofu skin) and uguisu-na (young greens of Mizuna, a Japanese mustard spinach). RIGHT: Pressed young red sea bream sushi

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KI-NRT January 6, 2026

LEFT: Clear dashi soup with Cod Milt Shinjo (savory cake), carrot, daikon radish, yuba (tofu skin) and uguisu-na (young greens of Mizuna, a Japanese mustard spinach). RIGHT: Pressed young red sea bream sushi

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