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CIAO LAX June 8, 2025
Starter: Herb ricotta cheese with baby beets, toasted pistachios and pineapple citrus vinaigrette Salad: Baby red oak leaf arugula salad with shave parmesan, artichokes and roasted red tomatoes Entree: Braised osso buco with savory braising jus, golden milanese risotto and char-grilled asparagus spears

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