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Made on demand. Beautifully constructed but the 'pita' was damp untoasted and the meat was cold. Think the chef has never been to been to an actual kebab shop at 2am after a heavy sesh.

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WiSK April 30, 2025

Made on demand. Beautifully constructed but the 'pita' was damp untoasted and the meat was cold. Think the chef has never been to been to an actual kebab shop at 2am after a heavy sesh.

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