From left to right: - Horse Sashimi spinal cord topped with Salmon Roe with shaved Yuzu citrus - Minced Futaego Horse Sashimi with Caviar on top. "Futaego" is a rare cut of meat that is made up of three layers of from the rib area, which is only available in small quantities. It has a crunchy and chewy texture) - Aizu Beef A5 Filet Steak) with grated daikon radish - Foie Gras with Truffles - Grilled Aizu Chicken basted with Yuzu Pepper sauce
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KI-NRT July 13, 2024
From left to right: - Horse Sashimi spinal cord topped with Salmon Roe with shaved Yuzu citrus - Minced Futaego Horse Sashimi with Caviar on top. "Futaego" is a rare cut of meat that is made up of three layers of from the rib area, which is only available in small quantities. It has a crunchy and chewy texture) - Aizu Beef A5 Filet Steak) with grated daikon radish - Foie Gras with Truffles - Grilled Aizu Chicken basted with Yuzu Pepper sauce

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